Origin: Croatia, Bulgaria, Germany
 
Agrimony herb is a delightful addition to your culinary creations, known for its earthy flavor and subtle, herbal aroma. This tender herb presents a soft texture and a light green color, making it perfect for those who appreciate natural ingredients in their cooking.
 
Agrimony has a rich history in culinary traditions, often used in teas, soups, and salads. It brings a mild, grassy flavor that complements a variety of dishes, adding depth and a touch of nature’s essence to your meals. Its versatility makes it a staple in kitchens that cherish organic ingredients.
 
With a fragrant scent reminiscent of lush meadows, agrimony herb can enhance both the visual and aromatic aspects of your cuisine. Use it as a garnish or as a key ingredient in herbal blends to elevate your dishes' sensory experience, leaving your guests intrigued and delighted.
 
Historically, agrimony has been valued for its role in folklore and tradition. Often associated with rituals and natural remedies, this herb carries a legacy that spans generations, offering a connection to the past that enriches its culinary appeal.
 
Botanical Name: Agrimonia eupatoria
 
Folk Names: Church Steeples, Cocklebur, Garclive, Philanthropos, Sticklewort, Stickwort, Umakhuthula, Ntola
 
Gender: Masculine
Planet: Jupiter
Element: Air
Powers: Protection, sleep
Magical Uses: Use in all protection sachets & spells, also to banish negative energies & spirits. It protects against goblins, evil & poison.
Agrimony has also long been used to reverse spells sent against the caster (not only break a hex but send it back)
According to ancient lore placing under the head will make one sleep as if dead, but don't use it for insomnia as the sleeper will not awaken until the herb is removed.
At one time agrimony was used to detect the presence of witches.