Origin: U.S.A.
 
Alfalfa leaf is a vibrant green herb known for its delicate leaves. The cut-and-sifted form makes it perfect for blending into various culinary applications. With its mild earthy flavor and slightly grassy aroma, alfalfa adds a refreshing touch to salads, soups, and herbal blends.
 
Alfalfa has a rich history rooted in many cultures across the globe, traditionally valued for its versatility. Often referred to as the ‘father of all foods’ by some, this leafy herb has been incorporated into cuisines for centuries. Its use dates back to ancient civilizations, where it's celebrated not just for its greenery but also for its role in enriching dishes.
 
In culinary practices, alfalfa leaf serves as a delightful addition to enhance the flavor profile of your meals. Whether used as a garnish, in herbal teas, or blended into smoothies, its nutrient-rich leaves complement a variety of ingredients. Additionally, it provides an attractive, textured element to dishes, making meals visually appealing.
 
Botanical Name: Medicago sativa
 
Folk Names: Buffalo Herb, Lucerne, Purple Medic, Jat, Qadb
 
Gender: Feminine
Planet: Venus
Element: Earth
Powers: Prosperity, Anti-Hunger, Money
Magical uses: Keep in the home to protect from poverty & hunger. It is best placed in a small jar in the cupboard or pantry. Also, burn alfalfa and scatter the ashes around the property for this purpose. Alfalfa is used in money spells.