Origin: Poland, U.S.A.
 
Experience the distinct character of Angelica Root. This aromatic herb presents a robust, slightly sweet flavor profile, reminiscent of herbal tea and earthy notes. Its unique texture and earthy color make it a charming addition to your pantry.
 
Angelica Root has been celebrated in various culinary traditions for centuries. It is often used to infuse spirits, create distinctive herbal blends, or add a unique twist to soups and stews. Chefs and home cooks alike appreciate its versatility, bringing depth and warmth to both savory and sweet dishes.
 
This herb has deep historical roots, valued not only for its culinary applications but also for its fragrant presence in traditional celebrations. Folklore often depicts angelica as a protective plant, and its use can be traced back to ancient rituals. The aromatic quality of Angelica Root has found its place in herbalist practices, inspiring recipes that evoke a sense of nostalgia and connection to nature.
 
To best preserve the aroma and flavor of your Angelica Root, store it in a cool, dark place in an airtight container. This ensures that you can enjoy its unique profile in your culinary adventures for an extended period.
 
Botanical Name: Angelica archangelica
 
Folk Names: Archangel, Masterwort, Garden Angelica
 
Gender: Masculine
Planet: Sun
Element: Fire
Deity: Venus
Powers: Exorcism, Protection, Healing, Visions
Magical Uses: Grown, the plant is protective. Use in all protection & exorcism incenses. Sprinkle the four corners of the house with angelica to ward off evil, or do this around the perimeter of the house. Added to the bath, angelica removes curses, hexes, and any spells that may have been cast against you. The root was carried in the pocket as a gambling talisman among some American Indian tribes. Angelica is also used in healing incenses & mixtures, and smoking the leaves is said to cause visions.