Origin: China
Astragalus has a strong history in traditional Chinese medicine. This sweet and nourishing herb is a natural way to boost your body's defenses.
 
Astragalus root is known for its vibrant hue and natural earthy aroma. This versatile botanical is perfect for adding depth to various dishes, providing a unique texture and a mild flavor that enhances both sweet and savory recipes.
 
With a rich history, astragalus has been traditionally used in various cuisines around the world, particularly in Asian cooking. Its use dates back centuries, where it has been appreciated not just for its culinary versatility but also for its symbolic presence in cultural rituals and practices.
 
Easy to incorporate astragalus root into soups, stews, or herbal blends. Simply steep it in hot water to create a warming infusion or add it to broths for a nuanced flavor profile. Its subtle taste allows it to pair wonderfully with ginger, garlic, and other aromatic ingredients.
 
Botanical Name: Astragalus membranaceus
 
Other Names: Astragalus Herb, Huang Qi, Milk Vetch