Origin: U.S.A.
 
Bayberry root bark, expertly cut and sifted, showcases a rustic texture and a deep earthy aroma that brings a distinctive character to your culinary creations. The rich brown color and fibrous texture make it a visually appealing addition to your spice cabinet.
 
This unique ingredient can enhance a variety of dishes, from hearty stews to flavorful marinades. Its complex taste offers layers of richness that pairs beautifully with meats, vegetables, and savory sauces, inviting creativity in your cooking.
 
Historically, bayberry has been embraced in various culinary traditions for its aromatic properties, making it a beloved element in regional cuisines. Its use extends beyond the kitchen, where bayberry has inspired tales and folklore, symbolizing warmth and hospitality.
 
Botanical Name: Myrica cerifera
 
Other Names: Bayberry, American Bayberry, Bayberry Wax Tree, Myrtle, Wax Myrtle