Origin: India
With deep roots in Ayurvedic medicine, ashwagandha is known as an adaptogenic herb. Adaptogens’ superpower is that they naturally help one deal with stress. They help the body adapt to stress and bring it back to a balanced state. Ashwagandha root has also been known to support energy and focus.
Ashwagandha root powder is a finely ground product made from the roots of the Withania somnifera plant. Known for its rich, earthy flavor, it blends seamlessly into various recipes, making it a versatile addition to your pantry.
The powder features a warm, golden-brown hue and has a slightly bitter yet nutty taste profile, adding depth to smoothies, teas, and baked goods. Its unique aroma carries a hint of sweetness, providing a comforting backdrop to your meals.
Incorporating Ashwagandha root powder into your cooking is easy and rewarding. It can be added to smoothies for an enriching touch, blended into warm beverages, or used as a key ingredient in energy bars and protein drinks. A little goes a long way, helping you explore new flavor dimensions while enhancing your favorite recipes.
Celebrated in traditional practices, Ashwagandha has a long history in culinary arts and is a cornerstone of ancient wellness traditions. Its use has been passed down through generations, making it a fascinating ingredient for any food lover or culinary enthusiast.
Botanical Name: Withania somnifera
Other Names: Winter Cherry, Indian Ginseng
Ashwagandha Root Powder 1oz
15% off $500.00 or More
Not for use in pregnancy except under the supervision of a qualified healthcare practitioner.
Sold in a foil, smell proof package in 1oz quantities.
This item was packaged in a home kitchen.
