Origin: U.S.A.
Blue Cohosh Root, known for its distinctive appearance, comes in the form of cut and sifted pieces that retain its rich, earthy tones. This wildcrafted herb showcases a blend of deep greens and browns, offering a visual intrigue in culinary creations.
The flavor profile of Blue Cohosh Root is unique, characterized by its slightly bitter and herbal notes. When prepared, it brings a robust, natural taste that can enhance a variety of dishes or infusions, making it a versatile addition to any kitchen.
Historically, Blue Cohosh Root has been recognized in various cultures for its traditional uses. It has featured prominently in folk traditions, often used in teas and other herbal preparations as a part of specific rituals and practices. This connection to nature and cultural heritage can add an element of storytelling to your culinary adventures.
Botanical Name: Caulophyllum thalictroides
Other Names: Papoose Root, Squawroot, Blue Ginseng, Yellow Ginseng
Blue Cohosh Root Cut & Sifted Wildcrafted
Not to be used during pregnancy.
Sold in a foil smell proof package.
This item was packaged in a home kitchen.
