Origin: U.S.A.
Black walnut hull powder is a finely ground form of the outer shells of black walnuts, known for its deep, rich brown color and distinctive earthy aroma. This organic powder brings a unique flavor that is slightly bitter yet nutty, making it an intriguing addition to various culinary applications.
Incorporate black walnut hull powder into your dishes for a hint of complexity. It works beautifully in baked goods, adding a robust flavor to brownies and bread, and can also be sprinkled over salads or blended into smoothies for an added twist. Additionally, its rich hue makes it a striking visual element in gourmet dishes.
Historically, black walnuts have been cherished not just for their flavor, but also for their significance in various cultural traditions. The use of their hulls can be traced back to culinary practices across different communities, reflecting a heritage that celebrates rich, vibrant ingredients. Black walnut hull powder can inspire creativity in the kitchen while connecting culinary enthusiasts with the diverse narratives of food.
Botanical Name: Juglans nigra
Black Walnut Hull Powder Certified Organic
Prolonged use is not advised due to the presence of significant quantities of juglone, a known mutagen in animals.
