Origin: U.S.A.
Black cohosh root is cut and sifted for ease of use in various culinary creations. With its rich, earthy flavor and distinct texture, it adds depth to your favorite herbal blends. The deep brown hue and fibrous structure make it visually appealing in any infusion or ingredient mix.
Black cohosh has been a part of traditional herbal practices for centuries, often celebrated for its unique qualities. Widely used by Indigenous peoples, it holds a special place in their cultural heritage. Today, it continues to be appreciated in herbalism and natural crafting, connecting modern users to historical practices.
Whether used in herbal teas, tinctures, or savory dishes, black cohosh root brings a layer of complexity that enhances the overall flavor profile.
Botanical Name: Actaea racemosa
Other Names: Black Snakeroot, Black Bugbane
Black Cohosh Root Cut & Sifted Certified Organic
Not for use in pregnancy except under the supervision of a qualified healthcare practitioner.
Sold in a foil smell proof package.
This item was packaged in a home kitchen.
